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Le Verdurier & le Salon du Potager

Near Toulouse, our gourmet restaurant offers subtle and intuitive cuisine

A Cuisine full of feeling



Le Verdurier's chef Gabriele Ferri will be delighted to have you try his intuitive cuisine that changes with the seasons, with a particular focus on vegetables. The name of the restaurant evokes the position of one of the King's kitchen servants. The verdurier was in charge of supplying the salads and herbs for the royal kitchens.

Booking request:
By email  |  By telephone


Le Verdurier opening Hours:

Wednesday - Sunday for Lunch & Dinner
(12noon - 1.30pm & 7.30pm - 9pm)

Book a table
 

​Set Menus          

A chef, 'ENTRE DEUX MERS'

 

Gabriele Ferri, a native of the Piedmont area of Italy, has soaked up French gastronomy for the last 10 years. After some time abroad, his passion for French culture pushed him to return to France.

He found his feet in Paris at the Tour d’Argent, then at the Relais de la Poste in Strasbourg.  After that he fell in love with the South-West, officiating at the Château de Brindos in Basque country, where he made his mark.

He fine-tuned his creativity & his vision of ‘cuisine’ by the sides of Pierre Gagnaire in La Rochelle and has now taken charge of the kitchens at the Château de Drudas.

Lounge view/ terrace view


Le Verdurier restaurant with an understated elegance, hosted in one of the series of salons, welcomes you for lunch from midday and for dinner from 7:30 pm. You can also enjoy lunch and dinner on the terrace in the warmer weather.

A buffet breakfast is served between 7:00 am and 10:00 am in the restaurant. You will find a wide choice of fresh and regional produce.
 

Le Salon du Potager


Le salon du Potager welcomes you during the day and for your relaxing evenings over a glass of vintage Armagnac or other drinks.

There are also some board games at your disposition.
Book a table At the restaurant Le Verdurier
“La Vie de Château”

Très bel établissement chaleureux et accueillant. Une table gastronomique accessible et sans prétention. En parfaite adéquation avec le lieux. Enfin un établissement d’exception à Toulouse. mon nouveau point de chute lors de mes déplacements dans la région.

— Jean Claude P.

“Vaut le détour”

Un superbe bâtiment, bien restauré, décoré avec goût, et un parc plein de promesses qui s'égaiera sans doute avec les beaux jours et les années. Un personnel compétent et agréable (mention spéciale au sommelier). Une cuisine excellente sans aucune fausse note du début à la fin du repas. Bravo pour la régularité. De bons vins qui furent de belles découvertes. C'était notre première visite et sans doute pas la dernière.

— Epicuria.

quelle surprise !

Excellent a tout point de vue (repas, cadre, service, etc...) digne d un 2 étoile (j’espère qu’ils l’auront). Mais le plus ici c'est le sommelier et qu'elle découverte. D'entrée il nous propose une dégustation à l'aveugle avec nos plats et deux vins différents (ma femme et moi) par plat. 
Du blanc pour la viande, et du rouge pour le poison. Et tous ces vins sont "naturels" sans intrants ajoutés. Une expérience œnologique dans un étoilé,
Un moment inoubliable. - Jean Marc.H

tout simplement délicieux

Salle somptueuse, menu excellent, personnel remarquable, carte des vins complète. Un merveilleux moment pour les papilles ...bravo le chef!!
-Laetitia.

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No availability

We did not find availability for your selected criteria. These reasons may include:

  • Rooms may not be available during this time.
  • The number of people you have indicated does not match the rooms.
 
For more details you can contact us directly by phone at +33(0)5 34 57 88 88
For more details you can contact us directly by phone at

No availability

We did not find availability for your selected criteria. These reasons may include:

  • Rooms may not be available during this time.
  • The number of people you have indicated does not match the rooms.
 
For more details you can contact us directly by phone at +33(0)5 34 57 88 88
For more details you can contact us directly by phone at