A Cuisine full of feeling
Hippolyte Peters Desteract, Le Verdurier's chef will be delighted to have you try his intuitive cuisine that changes with the seasons, with a particular focus on vegetables.
The name of the restaurant evokes the position of one of the King's kitchen servants. The verdurier was in charge of supplying the salads and herbs for the royal kitchens.
Wednesday to Friday : dinner
Saturday : lunch and dinner
Sunday : lunch
Saturday : lunch and dinner
Sunday : lunch
Brunch every 1st Sunday of the month
Opening Hours :
Dinner : 7.30pm - 12midnight (last order at 9.30pm)
Lunch : 12noon - 4.00pm (last order at 1.30pm)
Lunch : 12noon - 4.00pm (last order at 1.30pm)