A Cuisine full of feeling
Le Verdurier's chef Gabriele Ferri will be delighted to have you try his intuitive cuisine that changes with the seasons, with a particular focus on vegetables. The name of the restaurant evokes the position of one of the King's kitchen servants. The verdurier was in charge of supplying the salads and herbs for the royal kitchens.
Lunch : Sunday
Lunch : 12noon - 4.00pm (last order at 1.00pm)
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